Degree in Pharmacy from the University of Granada, PhD in Biology from the Public University of Navarra, Executive-MBA from IE Business School. She developed an intense research activity at the Public University of Navarra and at the National Institute of Agricultural and Food Technology (INIA) in the field of Food Technology.
He carried out management tasks at the Faculty of Pharmacy of the University of Navarra and at IE Business School. The integration of his scientific training with management knowledge and trips to developing countries, broadened his specialisation towards Corporate Social Responsibility. Part of his research has been funded by the Rafael del Pino Foundation and published in two books and numerous articles.
She was Director of the Fundación Compromiso Empresarial and Administrator of the magazine published by it. As Dean of the School of Biology at IE University, she designed, argued and defended until its approval by the ANECA, the degree in Biology according to the requirements of Bologna and the needs of the market. She currently directs the Diocesan Foundation for Education in Cordoba.